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Ingredients
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6 ounces sliced jalapeno peppers
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1 tomato, diced
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1 (4 ounce) can chopped green chile peppers
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1 green bell pepper, diced
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1 red bell pepper, diced
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1 onion, diced
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1 ½ tablespoons hot sauce
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¼ teaspoon ground cayenne pepper
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1 pound ground beef
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1 (1 ounce) package burrito seasoning
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1 (14 ounce) can refried beans
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6 (10 inch) flour tortillas
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1 (10 ounce) bag shredded lettuce
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1 (8 ounce) container sour cream
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1 (8 ounce) package shredded sharp Cheddar cheese
Directions
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Mix jalapeno peppers, tomato, green chile peppers, green bell pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large bowl.
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Cook beef in a large skillet over medium-high heat, stirring to break up clumps, about 5 minutes. Drain excess grease. Add jalapeno pepper mixture and burrito seasoning; cook, covered, stirring occasionally, until flavors combine, about 10 minutes.
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Pour refried beans into a saucepan over medium-low heat. Cook and stir until heated through, about 5 minutes.
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Warm each tortilla in the microwave until soft, 15 to 20 seconds. Spread a layer of refried beans on top. Divide beef mixture among tortillas. Top with lettuce, sour cream, and Cheddar cheese. Fold in opposing edges of each tortilla and roll up into a burrito.
Nutrition Facts (per serving)
723 | Calories |
39g | Fat |
60g | Carbs |
34g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 723 | |
% Daily Value * | |
Total Fat 39g | 50% |
Saturated Fat 19g | 96% |
Cholesterol 108mg | 36% |
Sodium 2043mg | 89% |
Total Carbohydrate 60g | 22% |
Dietary Fiber 9g | 30% |
Total Sugars 7g | |
Protein 34g | 68% |
Vitamin C 70mg | 77% |
Calcium 459mg | 35% |
Iron 6mg | 36% |
Potassium 855mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.