Easy Breakfast Casserole

Name: Easy Breakfast Casserole
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Ingredients: 5 slices bread, cubed; 2 tablespoons butter; 0.5 cup sliced fresh mushrooms; 0.25 cup diced onion; 0.25 cup diced green bell pepper; 0.25 cup chopped ham; 7 eggs; 0.5 cup 2% milk; 2 teaspoons mustard; 2 teaspoons Worcestershire sauce; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 1 dash hot pepper sauce (such as Tabasco®), or to taste; 1 cup shredded Mexican cheese blend; 3 tablespoons grated Parmesan cheese

4.0

(6)

6 Reviews

4 Photos

This recipe is as good as any classic ham and egg casserole dish. From start to finish, it takes about 1 hour - there's no overnight soak! Delicious, even for the picky eater. Also, a nice way to use up leftover vegetables and ham.

Submitted by cheryl

Published on February 27, 2019

4

Prep Time:

25 mins

Cook Time:

40 mins

Total Time:

1 hr 5 mins

Servings:

8

Yield:

1 8x12-inch casserole

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Ingredients

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Original recipe (1X) yields 8 servings

5 slices bread, cubed
2 tablespoons butter
½ cup sliced fresh mushrooms
¼ cup diced onion
¼ cup diced green bell pepper
¼ cup chopped ham
7 eggs
½ cup 2% milk
2 teaspoons mustard
2 teaspoons Worcestershire sauce
½ teaspoon salt
½ teaspoon ground black pepper
1 dash hot pepper sauce (such as Tabasco®), or to taste
1 cup shredded Mexican cheese blend
3 tablespoons grated Parmesan cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spread bread cubes in a 8x12-inch casserole dish.
Melt butter in a large skillet over medium heat. Add mushrooms, onion, and green pepper; cook and stir until starting to soften, about 5 minutes. Stir in ham until heated through, 2 to 3 minutes. Remove from heat.
Whisk eggs and milk together in a separate bowl; mix in mustard, Worcestershire sauce, salt, pepper, and hot sauce. Stir in mushroom-ham mixture and cheeses. Pour into the casserole dish. Stir well to moisten the bread cubes. Cover baking dish with foil.
Bake in the preheated oven until eggs are set, about 25 minutes. Uncover and continue baking until top starts to brown, about 5 minutes more.

Cook's Note:

Veggie and meat substitutions work great for this recipe!

52 home cooks made it!

Nutrition Facts (per serving)

227	Calories
15g	Fat
11g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 227
% Daily Value *
Total Fat 15g	19%
Saturated Fat 8g	40%
Cholesterol 192mg	64%
Sodium 582mg	25%
Total Carbohydrate 11g	4%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 13g	26%
Vitamin C 6mg	7%
Calcium 199mg	15%
Iron 2mg	9%
Potassium 171mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Easy Breakfast Casserole

Ingredients

Directions

Cook's Note:

Nutrition Facts (per serving)

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