Harvest Vegetable Bread

1. Preheat oven to 375 degrees F and line a baking sheet with parchment paper or lightly grease.

2. Stir together mashed potatoes, Almond Breeze, oil, and egg in a large bowl until well mixed. Stir in zucchini, sun-dried tomatoes, and green onions. Stir together remaining ingredients in a medium bowl and stir into vegetable mixture.

3. Transfer to a floured board and knead several times until dough is smooth (do not add too much flour or bread will be tough). Shape into a loaf and place on prepared baking sheet.

4. Bake for 55 minutes or until a toothpick inserted into the center comes out clean.

Tips

Nutritional analysis per serving: Calories 270
Total Fat 10g
Cholesterol 25mg
Sodium 500mg
Potassium 191mg
Total Carbohydrate 36g
Dietary Fiber 2g
Sugars 1g
Protein 8g