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Ingredients
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1 center-cut slice watermelon, about 2 inches thick
Toppings:
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seedless red grapes, halved
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cucumbers, peeled and thinly sliced
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cherries, pitted and halved
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crumbled feta cheese
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chopped fresh mint
Directions
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Arrange watermelon on large plate or cutting board. Sprinkle with desired toppings. Cut into wedges to serve.
Tips
TIP: Drizzle with balsamic reduction.
Nutrition Facts (per serving)
23 | Calories |
1g | Fat |
5g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 23 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 2% |
Cholesterol 2mg | 1% |
Sodium 20mg | 1% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 4g | |
Protein 1g | 1% |
Vitamin C 4mg | 5% |
Calcium 14mg | 1% |
Iron 0mg | 1% |
Potassium 66mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.