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Ingredients
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1 (2 ounce) package chipped beef
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1 pound sliced bacon
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6 skinless, boneless chicken breast halves
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1 (16 ounce) container sour cream
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1 (10.5 ounce) can condensed cream of mushroom soup
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½ teaspoon paprika
Directions
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Preheat the oven to 275 degrees F (135 degrees C).
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Line the bottom of a 9x13-inch baking dish with slices of chipped beef. Wrap bacon slices around chicken breasts and place on top of chipped beef.
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Mix together sour cream and condensed soup in a medium bowl until well combined. Pour over bacon-wrapped chicken breasts and sprinkle with paprika.
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Bake in the preheated oven for 2 hours. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
698 | Calories |
55g | Fat |
8g | Carbs |
43g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 698 | |
% Daily Value * | |
Total Fat 55g | 70% |
Saturated Fat 22g | 112% |
Cholesterol 162mg | 54% |
Sodium 1368mg | 59% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 43g | 85% |
Vitamin C 2mg | 2% |
Calcium 113mg | 9% |
Iron 2mg | 12% |
Potassium 628mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.