Elegant Chicken

4.1
(51)

This elegant chicken recipe for a dinner party is so easy. I use it when having people over for dinner because it can easily be doubled to feed a large group for a dinner party. Once you put it in the oven, you can forget about it for two hours and move on to something else. It's always a huge hit with our guests. Serve over rice and enjoy!

4
4
Prep Time:
10 mins
Cook Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
6
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 1 (2 ounce) package chipped beef

  • 1 pound sliced bacon

  • 6 skinless, boneless chicken breast halves

  • 1 (16 ounce) container sour cream

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • ½ teaspoon paprika

Directions

  1. Preheat the oven to 275 degrees F (135 degrees C).

  2. Line the bottom of a 9x13-inch baking dish with slices of chipped beef. Wrap bacon slices around chicken breasts and place on top of chipped beef.

  3. Mix together sour cream and condensed soup in a medium bowl until well combined. Pour over bacon-wrapped chicken breasts and sprinkle with paprika.

  4. Bake in the preheated oven for 2 hours. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).

51 home cooks made it!

Nutrition Facts (per serving)

698 Calories
55g Fat
8g Carbs
43g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 698
% Daily Value *
Total Fat 55g 70%
Saturated Fat 22g 112%
Cholesterol 162mg 54%
Sodium 1368mg 59%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 43g 85%
Vitamin C 2mg 2%
Calcium 113mg 9%
Iron 2mg 12%
Potassium 628mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love