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Ingredients
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cooking spray
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1 ½ cups soy milk, divided
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⅔ cup white sugar
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½ cup vegetable shortening
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1 teaspoon salt
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1 teaspoon vanilla extract
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1 ½ cups all-purpose flour
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1 ¼ cups cornmeal
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1 tablespoon baking powder
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x5-inch baking pan with cooking spray.
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Beat 1/2 cup soy milk, sugar, vegetable shortening, salt, and vanilla extract together in a large bowl until well blended.
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Mix flour, cornmeal, and baking powder together in a bowl. Stir flour mixture into sugar mixture, alternating with the remaining 1 cup soy milk. Beat until well blended. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.
Nutrition Facts (per serving)
296 | Calories |
11g | Fat |
44g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 296 | |
% Daily Value * | |
Total Fat 11g | 15% |
Saturated Fat 3g | 14% |
Sodium 354mg | 15% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 1g | 5% |
Total Sugars 15g | |
Protein 4g | 9% |
Calcium 69mg | 5% |
Iron 2mg | 11% |
Potassium 90mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.