Ingredients
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5 large potatoes, peeled and sliced
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2 tablespoons bacon drippings
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6 ramps, thinly sliced
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5 slices cooked bacon, chopped
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salt and ground black pepper to taste
Directions
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes start to soften, about 10 minutes; drain.
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Heat bacon drippings in a large skillet over medium-high heat; cook and stir potatoes in hot drippings until golden brown, about 15 minutes. Stir in ramps and bacon; season with salt and black pepper. Continue cooking, stirring occasionally, until ramps are soft, about 5 minutes.
Nutrition Facts (per serving)
505 | Calories |
6g | Fat |
103g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 505 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 2g | 9% |
Cholesterol 13mg | 4% |
Sodium 309mg | 13% |
Total Carbohydrate 103g | 37% |
Dietary Fiber 10g | 35% |
Total Sugars 9g | |
Protein 14g | 28% |
Vitamin C 70mg | 78% |
Calcium 101mg | 8% |
Iron 4mg | 24% |
Potassium 1878mg | 40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.