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Ingredients
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cooking spray
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2 ½ cups fresh cranberries
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1 ¼ cups white sugar, divided
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1 cup all-purpose flour
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¾ cup butter, melted
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2 large eggs
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch baking dish with cooking spray.
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Spread cranberries into the prepared baking dish and sprinkle with 1/4 cup sugar.
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Stir together remaining 1 cup sugar, flour, and melted butter in a large bowl. Whisk eggs in a separate bowl, then stir into sugar-flour mixture until smooth. Pour over cranberries in the baking dish.
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Bake in the preheated oven until berries are bubbling and topping is lightly browned, about 1 hour.
Nutrition Facts (per serving)
360 | Calories |
19g | Fat |
47g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 360 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 11g | 57% |
Cholesterol 87mg | 29% |
Sodium 139mg | 6% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 2g | 6% |
Total Sugars 33g | |
Protein 3g | 7% |
Vitamin C 4mg | 4% |
Calcium 16mg | 1% |
Iron 1mg | 6% |
Potassium 62mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.