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Ingredients
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4 pounds bone-in chicken thighs or chicken drumsticks
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2 small onions, cut into wedges
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2 large red peppers, cut into 2-inch-long strips
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2 pounds medium red potatoes, cut in quarters
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2 pounds sweet or hot Italian pork sausages, cut into 1-inch pieces
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½ teaspoon Italian seasoning, crushed
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1 cup Swanson® Chicken Broth
Directions
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Place the chicken into a roasting pan. Add the onions, peppers, potatoes and sausage. Sprinkle with the Italian seasoning. Pour the broth over all.
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Roast at 375 degrees F for 1 hour or until the chicken and sausage are cooked through, turning the chicken over once halfway through the roasting time and basting occasionally with the pan juices.
Nutrition Facts (per serving)
678 | Calories |
38g | Fat |
26g | Carbs |
56g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 678 | |
% Daily Value * | |
Total Fat 38g | 48% |
Saturated Fat 12g | 60% |
Cholesterol 185mg | 62% |
Sodium 1203mg | 52% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 3g | 11% |
Total Sugars 4g | |
Protein 56g | 112% |
Vitamin C 64mg | 71% |
Calcium 54mg | 4% |
Iron 4mg | 23% |
Potassium 1219mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.