Hearty Roasted Chicken and Sausage

3.9
(17)

Classic sausage and peppers get even better when you add bone-in chicken to the mix. This dish is easy to make, and it's versatile enough for family dinners, buffets or tailgating.

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5
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Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 4 pounds bone-in chicken thighs or chicken drumsticks

  • 2 small onions, cut into wedges

  • 2 large red peppers, cut into 2-inch-long strips

  • 2 pounds medium red potatoes, cut in quarters

  • 2 pounds sweet or hot Italian pork sausages, cut into 1-inch pieces

  • ½ teaspoon Italian seasoning, crushed

  • 1 cup Swanson® Chicken Broth

Directions

  1. Place the chicken into a roasting pan. Add the onions, peppers, potatoes and sausage. Sprinkle with the Italian seasoning. Pour the broth over all.

  2. Roast at 375 degrees F for 1 hour or until the chicken and sausage are cooked through, turning the chicken over once halfway through the roasting time and basting occasionally with the pan juices.

25 home cooks made it!

Nutrition Facts (per serving)

678 Calories
38g Fat
26g Carbs
56g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 678
% Daily Value *
Total Fat 38g 48%
Saturated Fat 12g 60%
Cholesterol 185mg 62%
Sodium 1203mg 52%
Total Carbohydrate 26g 9%
Dietary Fiber 3g 11%
Total Sugars 4g
Protein 56g 112%
Vitamin C 64mg 71%
Calcium 54mg 4%
Iron 4mg 23%
Potassium 1219mg 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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