Pork and Pepper Stew

Name: Pork and Pepper Stew
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 6
Ingredients: 0.25 cup bacon grease; 2 pounds pork tenderloin, cut into 1/2 inch strips; 0.25 cup butter; 3 onions, thinly sliced; 3 tablespoons paprika; 2 tablespoons all-purpose flour; 1 green bell pepper, cut into strips; 1 red bell pepper, cut into strips; 1 yellow bell pepper, cut into strips; 2 fresh jalapeno peppers, sliced into rings; 1 cup beef stock; 3 tablespoons tomato paste; 2 large cloves garlic, peeled and minced; 1 teaspoon salt; 1 bay leaf

4.3

(57)

44 Reviews

8 Photos

A spicy pork and pepper stew made with tenderloin and 4 types of peppers. This is a family-favorite dish best served over rice.

Submitted by Linda

Updated on August 21, 2023

pork and pepper stew in le cresuset cast iron pan

8

Prep Time:

30 mins

Cook Time:

1 hr 15 mins

Total Time:

1 hr 45 mins

Servings:

6

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Ingredients

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Original recipe (1X) yields 6 servings

¼ cup bacon grease
2 pounds pork tenderloin, cut into 1/2 inch strips
¼ cup butter
3 onions, thinly sliced
3 tablespoons paprika
2 tablespoons all-purpose flour
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
2 fresh jalapeno peppers, sliced into rings
1 cup beef stock
3 tablespoons tomato paste
2 large cloves garlic, peeled and minced
1 teaspoon salt
1 bay leaf

Directions

Heat bacon grease in a large pot over medium heat. Cook and stir pork in hot grease until evenly browned. Remove pork and liquid from the pot; set aside.
Melt butter in the same pot over medium heat. Sauté onions in hot butter until tender and lightly browned. Mix in paprika and flour; cook and stir until thickened.
Add pork, bell peppers, and jalapeño peppers to the pot. Stir in stock, tomato paste, garlic, salt, and bay leaf; bring to a boil. Reduce heat, cover, and simmer for 1 to 1 1/2 hours, stirring occasionally.

59 home cooks made it!

Nutrition Facts (per serving)

408	Calories
24g	Fat
15g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 408
% Daily Value *
Total Fat 24g	30%
Saturated Fat 11g	54%
Cholesterol 128mg	43%
Sodium 737mg	32%
Total Carbohydrate 15g	5%
Dietary Fiber 4g	13%
Total Sugars 6g
Protein 34g	68%
Vitamin C 89mg	98%
Calcium 45mg	3%
Iron 3mg	17%
Potassium 999mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pork and Pepper Stew

Ingredients

Directions

Nutrition Facts (per serving)

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