Best Beef Stroganoff

Name: Best Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1 (16 ounce) package egg noodles; 2 tablespoons butter, softened; 2 onions, finely chopped; 2 cloves garlic, minced; 1 (8 ounce) package fresh mushrooms, thinly sliced; 1 pound beef loin steak, cut into thin strips; 1 (14 ounce) can beef consomme; 0.25 cup Burgundy wine; 3 tablespoons lemon juice; 2 tablespoons all-purpose flour; 2 tablespoons cold water, or as needed; 1 (8 ounce) container sour cream

4.2

(182)

147 Reviews

8 Photos

Thinly sliced beef in a rich creamy sour cream sauce. This beef stroganoff recipe is how Count Stroganoff intended the dish to be made!

Submitted by SPEECHTEACHER

Updated on June 16, 2022

8

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

8

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Ingredients

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Original recipe (1X) yields 8 servings

1 (16 ounce) package egg noodles
2 tablespoons butter, softened
2 onions, finely chopped
2 cloves garlic, minced
1 (8 ounce) package fresh mushrooms, thinly sliced
1 pound beef loin steak, cut into thin strips
1 (14 ounce) can beef consomme
¼ cup Burgundy wine (Optional)
3 tablespoons lemon juice
2 tablespoons all-purpose flour
2 tablespoons cold water, or as needed
1 (8 ounce) container sour cream

Directions

Bring a large pot of lightly salted water to a boil; add noodles and cook 5 to 7 minutes or until al dente; drain.
Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic; cook until slightly tender. Mix in mushrooms, and continue cooking for 2 minutes. Place steak strips in the saucepan and cook for about 1 minute. Mix in consomme, Burgundy, and lemon juice. Bring to a boil.
In a small bowl, thoroughly blend flour with cold water until smooth. Reduce saucepan heat to low. While stirring constantly, slowly pour flour mixture into saucepan. Gradually return to a boil while stirring rapidly, until sauce is thick and smooth. Cover saucepan and continue cooking for 5 minutes, stirring occasionally. Remove from heat, let cool slightly and stir in sour cream. Serve over cooked egg noodles.

213 home cooks made it!

Nutrition Facts (per serving)

403	Calories
17g	Fat
42g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 403
% Daily Value *
Total Fat 17g	22%
Saturated Fat 8g	42%
Cholesterol 91mg	30%
Sodium 229mg	10%
Total Carbohydrate 42g	15%
Dietary Fiber 3g	9%
Total Sugars 2g
Protein 19g	37%
Vitamin C 6mg	6%
Calcium 67mg	5%
Iron 4mg	19%
Potassium 394mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Best Beef Stroganoff

Ingredients

Directions

Nutrition Facts (per serving)

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