Grilled Onion Blossom

Made as written and this was simple and delicious. The reason I am not giving it 5 stars is presentation. After 45 minutes of grilling, the blossom flattens. I had it tightly wrapped in foil upright but as soon as you open the foil it immediately flattens into the liquid. Next time I will only grill it for 30 minutes to see if that works better.

This is very easy and attractive. The onion comes out tender and delicious, however I wish I had added additional seasonings. I followed other reviewers’ suggestion and soaked it in ice water for 30 minutes and also buttered the foil.

YUMMY! Very easy to do. Put it on the grill and forget about it for 45 minutes! When I prepared it, I placed the onion in a soup ladle and cut it into eight wedges. Using the ladle helped to make the depth of each cut the same so it would hold it's shape. I soaked it in ice water for 1/2 hour, sprinkled with seasonings and placed butter on top so it will melt down between the pedals. Spray the tin foil with cooking spray. This will definitely be on our grill in the future. Thank you J.D.!