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Ingredients
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4 cups apple cider
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3 cinnamon sticks, plus more for garnish
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½ lemon, zested
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½ teaspoon whole cloves, or to taste
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⅛ teaspoon ground nutmeg
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⅛ teaspoon ground allspice
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1 tablespoon honey, or to taste
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½ lemon, sliced
Directions
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Combine apple cider, cinnamon sticks, lemon zest, cloves, nutmeg, and allspice in the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
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Ladle mulled cider into cups and sweeten with honey. Garnish with lemon slices and additional cinnamon sticks.
Nutrition Facts (per serving)
81 | Calories |
0g | Fat |
21g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 81 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 15mg | 1% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 1g | 5% |
Total Sugars 17g | |
Protein 0g | 0% |
Vitamin C 11mg | 12% |
Calcium 22mg | 2% |
Iron 0mg | 1% |
Potassium 28mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.