Barbeque Tempeh Sandwiches

4.3
(164)

I hate tofu but love tempeh and this sandwich is tangy and tasty. My boyfriend and I eat this all the time. It's great because it's vegan for him and I still like it (even though I'm not a vegetarian).

15
15
15
15
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 cup barbecue sauce, your choice

  • 1 (8 ounce) package tempeh, crumbled

  • 1 tablespoon vegetable oil

  • 1 red bell pepper, seeded and chopped

  • 1 green bell pepper, seeded and chopped

  • 1 medium onion, chopped

  • 4 kaiser rolls, split and toasted

Directions

  1. Pour the barbeque sauce into a medium bowl. Crumble the tempeh into the sauce, and let it marinate a little, about 10 minutes.

  2. Heat oil in a skillet over medium heat. Add the red and green peppers, and the onion. Cook, stirring frequently until tender. Stir in the tempeh and barbeque sauce, and heat through.

  3. Spoon the tempeh mixture onto kaiser rolls, and serve.

Nutrition Facts (per serving)

375 Calories
12g Fat
55g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 375
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 11%
Sodium 925mg 40%
Total Carbohydrate 55g 20%
Dietary Fiber 3g 10%
Total Sugars 20g
Protein 15g 30%
Vitamin C 64mg 72%
Calcium 119mg 9%
Iron 3mg 18%
Potassium 559mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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