Baked Panko-Breaded Zucchini Fries

Name: Baked Panko-Breaded Zucchini Fries
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 3 small zucchini, cut into french-fry shaped pieces; salt to taste; 2 large eggs, beaten; 1 cup panko bread crumbs; 0.25 cup grated Parmesan cheese; 2 tablespoons Italian seasoning

4.1

(65)

51 Reviews

22 Photos

These breaded zucchini fries are a surprisingly tasty yet healthy alternative for your deep-fry craving. Use marinara sauce, ranch sauce, or your favorite dipping sauce to finish off this tasty snack.

By Jennifer Conley

Updated on March 31, 2025

A parchment-lined basket of baked panko-breaded zucchini fries served with ranch dipping sauce

22

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

2

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Ingredients

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2x

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Original recipe (1X) yields 2 servings

3 small zucchini, cut into french-fry shaped pieces
salt to taste
2 large eggs, beaten
1 cup panko bread crumbs
¼ cup grated Parmesan cheese
2 tablespoons Italian seasoning

Directions

Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Grant Webster / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
Season zucchini with salt; set aside.

Grant Webster / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
Place beaten eggs in a shallow bowl. Mix together bread crumbs, Parmesan cheese, and Italian seasoning in a second shallow bowl.

Grant Webster / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
Dip zucchini in beaten eggs, then press into bread crumbs to coat. Gently toss between your hands to remove excess bread crumbs.

Grant Webster / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
Arrange breaded zucchini in a single layer on the prepared baking sheet.

Grant Webster / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
Bake zucchini in the preheated oven until golden brown, about 15 minutes.

Grant Webster / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco

Editor's Note:

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

250 home cooks made it!

Nutrition Facts (per serving)

294	Calories
10g	Fat
47g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 294
% Daily Value *
Total Fat 10g	13%
Saturated Fat 4g	20%
Cholesterol 195mg	65%
Sodium 505mg	22%
Total Carbohydrate 47g	17%
Dietary Fiber 4g	14%
Total Sugars 4g
Protein 18g	37%
Vitamin C 32mg	36%
Calcium 235mg	18%
Iron 4mg	20%
Potassium 618mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Baked Panko-Breaded Zucchini Fries

Ingredients

Directions

Editor's Note:

Nutrition Facts (per serving)

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