Roasted Beet, Peach, and Goat Cheese Salad

Name: Roasted Beet, Peach, and Goat Cheese Salad
Prep time: 35 min
Cook time: 80 min
Total time: 185 min
Yield: 2
Ingredients: 2 beets, scrubbed; 1 bunch mache (lamb's lettuce), rinsed and dried; 1 bunch arugula, rinsed and dried; 2 fresh peaches - peeled, pitted, and sliced; 1 (4 ounce) package goat cheese, crumbled; 0.25 cup pistachio nuts, chopped; 2 shallots, chopped; 0.25 cup walnut oil; 2 tablespoons balsamic vinegar; salt and pepper to taste

4.7

(68)

48 Reviews

6 Photos

This beet, peach, and goat cheese salad is a bit of work, but it's so delicious and always impresses guests. Mâche can be hard to find, so you can omit it and just use arugula, but it adds a great nutty flavor if you can find it.

Submitted by Megancake

Updated on December 24, 2024

6

Prep Time:

35 mins

Cook Time:

1 hr 20 mins

Additional Time:

1 hr 10 mins

Total Time:

3 hrs 5 mins

Servings:

2

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Ingredients

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Original recipe (1X) yields 2 servings

2 beets, scrubbed
1 bunch mâche (lamb's lettuce), rinsed and dried
1 bunch arugula, rinsed and dried
2 fresh peaches - peeled, pitted, and sliced
1 (4 ounce) package goat cheese, crumbled
¼ cup pistachio nuts, chopped
2 shallots, chopped
¼ cup walnut oil
2 tablespoons balsamic vinegar
salt and ground black pepper to taste

Directions

Preheat the oven to 375 degrees F (190 degrees C). Wrap each beet in two layers of aluminum foil and place onto a baking sheet.
Bake in the preheated oven until beets are tender, about 1 hour 20 minutes. Allow beets to cool slightly, then remove the skins. Let beets cool to room temperature or refrigerate until cold, about 1 hour.
Place mâche and arugula into a large mixing bowl. Thinly slice cooled beets and add to salad along with peaches, goat cheese, pistachios, and shallots.
Whisk walnut oil, balsamic vinegar, salt, and pepper together in a small bowl until emulsified. Pour over salad, toss well, and serve.

Nutrition Facts (per serving)

691	Calories
53g	Fat
38g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 691
% Daily Value *
Total Fat 53g	68%
Saturated Fat 15g	76%
Cholesterol 45mg	15%
Sodium 555mg	24%
Total Carbohydrate 38g	14%
Dietary Fiber 8g	28%
Total Sugars 22g
Protein 23g	46%
Vitamin C 74mg	82%
Calcium 478mg	37%
Iron 6mg	36%
Potassium 1492mg	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Roasted Beet, Peach, and Goat Cheese Salad

Ingredients

Directions

Nutrition Facts (per serving)

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