Baking Mix and Instant Potato Baked "Dumplings"

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This recipe makes 48 hearty baked dense "dumpling" squares that can be served with a variety of soups.

Submitted by Lauri Harrison Nauditt
Published on September 27, 2018
Recipe Placeholder Image
Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
2 hrs
Total Time:
3 hrs
Servings:
48
Yield:
48 dumpling squares
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Ingredients

Original recipe (1X) yields 48 servings

  • 1 ½ cups all-purpose baking mix

  • ½ cup dry instant mashed potato flakes

  • 1 cup milk

  • 2 eggs, lightly beaten

  • 1 tablespoon butter, softened

  • ¼ teaspoon seasoned salt

  • 1 pinch ground black pepper

  • ¼ cup butter, melted

  • ½ cup grated Parmesan cheese

Directions

  1. Butter a 9x13-inch baking dish.

  2. Combine baking mix and potato flakes in a 2-quart saucepan. Gradually stir in milk. Add eggs, softened butter, seasoned salt, and pepper. Heat over medium heat, stirring constantly, until very thick, about 6 minutes. Remove from heat but continue stirring until mixture forms a ball away from the edges of the pan.

  3. Spread potato mixture into the prepared baking dish. Let cool completely, about 2 hours.

  4. Preheat the oven to 350 degrees F (175 degrees C).

  5. Cut potato mixture into 48 squares. Drizzle melted butter on top and sprinkle on Parmesan cheese.

  6. Bake, uncovered, in the preheated oven until golden brown, about 30 minutes.

Cook's Note:

Substitute margarine for the butter if desired.

Nutrition Facts (per serving)

37 Calories
2g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 37
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Cholesterol 11mg 4%
Sodium 78mg 3%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1g 2%
Vitamin C 0mg 0%
Calcium 23mg 2%
Iron 0mg 1%
Potassium 22mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.