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Ingredients
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1 pound ground chicken
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¼ cup cayenne pepper sauce (such as Frank's® RedHot®)
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½ teaspoon sea salt
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½ teaspoon ground black pepper
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½ teaspoon celery seed
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½ teaspoon garlic powder
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½ teaspoon onion powder
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¼ teaspoon pink curing salt
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2 tablespoons cayenne pepper sauce (such as Frank's® RedHot®)
Directions
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Combine ground chicken, 1/4 cup cayenne pepper sauce, sea salt, pepper, celery seed, garlic powder, onion powder, and pink curing salt in a large bowl; mix until evenly combined. Cover and refrigerate for 8 hours, or overnight.
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Use a jerky gun to form sticks of the meat mixture on air fryer oven racks.
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Preheat the air fryer to 160 degrees F (70 degrees C).
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Place racks into the air fryer and set timer for 2 hours. Flip the sticks over using a fork. Brush remaining 2 tablespoons cayenne pepper sauce over the tops. Air fry for 30 minutes more.
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Let cool completely and transfer to an airtight container.
Nutrition Facts (per serving)
99 | Calories |
3g | Fat |
1g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 99 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 1g | 4% |
Cholesterol 46mg | 15% |
Sodium 654mg | 28% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 17g | 34% |
Vitamin C 11mg | 12% |
Calcium 14mg | 1% |
Iron 3mg | 14% |
Potassium 170mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.