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Ingredients
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⅔ cup olive oil
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⅓ cup fresh lemon juice
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⅓ cup tahini
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1 tablespoon nutritional yeast
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¼ cup tamari
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1 tablespoon honey
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½ teaspoon dried oregano
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1 tablespoon mayonnaise
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salt and pepper to taste
Directions
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In a blender, combine olive oil, lemon juice, tahini, nutritional yeast, tamari, honey, oregano, mayonnaise and salt and pepper. Process until smooth and serve over salad.
Nutrition Facts (per serving)
167 | Calories |
17g | Fat |
4g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 167 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 2g | 12% |
Cholesterol 0mg | 0% |
Sodium 347mg | 15% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 2g | 4% |
Vitamin C 3mg | 4% |
Calcium 31mg | 2% |
Iron 1mg | 5% |
Potassium 64mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.