Tangy Spinach Salad

4.8
(11)

This is great salad for a potluck or BBQ. I always get lots of compliments and requests for the recipe. Ensure that dressing is thoroughly mixed before tossing with salad, it will separate while chilling.

Prep Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • ½ onion, chopped

  • cup white sugar

  • ¼ cup apple cider vinegar

  • ¼ cup canola oil

  • 1 ½ tablespoons prepared yellow mustard

  • ½ teaspoon salt

  • ½ teaspoon celery seed

  • ¼ teaspoon ground black pepper

  • 1 (9 ounce) bag fresh spinach, chopped

  • cup herb-seasoned stuffing mix (such as Pepperidge Farm® Cubed Herb Seasoned Stuffing)

  • 3 hard-boiled eggs, crumbled

  • cup crumbled cooked bacon

Directions

  1. Whisk onion, sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seed, and black pepper together in a bowl until well combined. Chill in refrigerator at least 2 hours to blend flavors.

  2. Mix spinach, stuffing mix, eggs, and bacon together in a large bowl. Add dressing and stir to coat.

Nutrition Facts (per serving)

242 Calories
13g Fat
24g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 242
% Daily Value *
Total Fat 13g 17%
Saturated Fat 2g 12%
Cholesterol 88mg 29%
Sodium 666mg 29%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 5%
Total Sugars 10g
Protein 8g 16%
Vitamin C 10mg 11%
Calcium 65mg 5%
Iron 2mg 11%
Potassium 307mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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