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Ingredients
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½ onion, chopped
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⅓ cup white sugar
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¼ cup apple cider vinegar
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¼ cup canola oil
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1 ½ tablespoons prepared yellow mustard
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½ teaspoon salt
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½ teaspoon celery seed
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¼ teaspoon ground black pepper
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1 (9 ounce) bag fresh spinach, chopped
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⅔ cup herb-seasoned stuffing mix (such as Pepperidge Farm® Cubed Herb Seasoned Stuffing)
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3 hard-boiled eggs, crumbled
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⅓ cup crumbled cooked bacon
Directions
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Whisk onion, sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seed, and black pepper together in a bowl until well combined. Chill in refrigerator at least 2 hours to blend flavors.
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Mix spinach, stuffing mix, eggs, and bacon together in a large bowl. Add dressing and stir to coat.
Nutrition Facts (per serving)
242 | Calories |
13g | Fat |
24g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 242 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 2g | 12% |
Cholesterol 88mg | 29% |
Sodium 666mg | 29% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 2g | 5% |
Total Sugars 10g | |
Protein 8g | 16% |
Vitamin C 10mg | 11% |
Calcium 65mg | 5% |
Iron 2mg | 11% |
Potassium 307mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.