Fresh Berry and Yogurt Breakfast Smoothie

Name: Fresh Berry and Yogurt Breakfast Smoothie
Prep time: 10 min
Total time: 10 min
Ingredients: 18 ounces vanilla Greek yogurt; 1.5 cups milk, or as needed; 2 cups sliced fresh strawberries; 1.5 cups fresh blackberries; 3 scoops vanilla protein powder; 1 tablespoon honey; 1 cup ice

4.5

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2 Reviews

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This breakfast smoothie with protein powder, Greek yogurt, and fresh blackberries and strawberries is sweetened with a touch of honey.

Submitted by BMG

Published on March 22, 2020

Fresh Berry and Yogurt Breakfast Smoothie

3

Prep Time:

10 mins

Total Time:

10 mins

Servings:

4

Yield:

4 smoothies

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Ingredients

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4x

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Original recipe (1X) yields 4 servings

18 ounces vanilla Greek yogurt
1 ½ cups milk, or as needed
2 cups sliced fresh strawberries
1 ½ cups fresh blackberries
3 scoops vanilla protein powder
1 tablespoon honey
1 cup ice

Directions

Combine Greek yogurt, milk, strawberries, blackberries, and protein powder in a blender; blend until smooth. Add honey and ice and blend again.

Cook's Note:

Adjust the amount of milk if you want a thinner or thicker smoothie.

Nutrition Facts (per serving)

338	Calories
3g	Fat
36g	Carbs
43g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 338
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	11%
Cholesterol 24mg	8%
Sodium 260mg	11%
Total Carbohydrate 36g	13%
Dietary Fiber 4g	15%
Total Sugars 28g
Protein 43g	86%
Vitamin C 56mg	62%
Calcium 137mg	11%
Iron 1mg	4%
Potassium 344mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Fresh Berry and Yogurt Breakfast Smoothie

Ingredients

Directions

Cook's Note:

Nutrition Facts (per serving)

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