Sidecar Cocktail

4.3
(4)

The Ritz Hotel in Paris claims to have created the sidecar cocktail in the early 20th century. The potent combination of cognac and orange-flavored liqueur shaken until ice cold with lemon juice is a timeless classic.

2
Sidecar Cocktails in coupe glasses garnished with lemon slices
2
Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 1 servings

  • 1 teaspoon white sugar

  • 2 fluid ounces cognac

  • 1 fluid ounce orange-flavored liqueur (such as Cointreau®)

  • ½ fluid ounce lemon juice

  • 1 cup ice cubes

Directions

  1. Gather the ingredients.

    Sidecar Cocktail ingredients on a marble counter

    Dotdash Meredith Food Studios

  2. Sprinkle sugar onto a small plate. Lightly wet half the rim of a chilled martini glass with a damp paper towel. Dip the moistened rim in sugar to coat.

    Hand holding a coupe glass with a sugar rim next to a plate with sugar

    Dotdash Meredith Food Studios

  3. Combine cognac, orange-flavored liqueur, and lemon juice in a cocktail shaker.

    Hand pouring orange-flavored liqueur into a cocktail shaker

    Dotdash Meredith Food Studios

  4. Add ice, cover, and shake until chilled.

    Hands holding a cocktail shaker

    Dotdash Meredith Food Studios

  5. Strain into the martini glass.

    Hand straining a Sidecar Cocktail into the coupe glass

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

324 Calories
0g Fat
18g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 324
% Daily Value *
Total Fat 0g 0%
Sodium 3mg 0%
Total Carbohydrate 18g 6%
Dietary Fiber 0g 0%
Total Sugars 16g
Protein 0g 0%
Vitamin C 7mg 8%
Calcium 1mg 0%
Potassium 23mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love