Vinaigrette Scallops and Shrimp Salad

Tender scallops and shrimp meet crunchy bell peppers and red onion in this refreshing salad dressed with Marie's® Garlic Parmesan Italian Vinaigrette. Garnish with fresh chopped cilantro if desired.

Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • ½ cup Marie's® Garlic Parmesan Italian Vinaigrette

  • 2 pounds cooked seafood (bay scallops and small shrimp)

  • 1 red onion, chopped

  • 1 red bell pepper, chopped

  • 1 yellow bell pepper, chopped

  • 2 tablespoons cilantro, chopped, or more to taste

  • Salt and pepper

  • 1 (12 ounce) bag prepared assorted greens

Directions

  1. Combine the first six ingredients and mix thoroughly. Adjust seasoning with salt and pepper. Lay assorted greens onto a plate and place shrimp and scallop mixture on top. Garnish with fresh chopped cilantro if desired.

  2. Serve chilled with additional Marie's Garlic Parmesan Italian Vinaigrette on the side.

Nutrition Facts (per serving)

369 Calories
14g Fat
9g Carbs
50g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 369
% Daily Value *
Total Fat 14g 18%
Saturated Fat 3g 14%
Cholesterol 443mg 148%
Sodium 751mg 33%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 50g 101%
Vitamin C 59mg 65%
Calcium 144mg 11%
Iron 8mg 46%
Potassium 788mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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