Waynesboroughs

4.0
(12)

These are great for breakfast, lunch or dinner. The recipe was passed to me from my mother-in-law and my husband and I eat them all of the time. If desired, top with grated cheese and heat in microwave until melted.

3
3
Prep Time:
30 mins
Total Time:
30 mins
Servings:
10
Yield:
10 servings
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Ingredients

Original recipe (1X) yields 10 servings

  • 5 large potatoes, peeled and diced

  • 1 pound pork sausage

  • 6 eggs

  • 10 (8 inch) flour tortillas

Directions

  1. Boil the potatoes in a large saucepan until they are soft, but not mushy. Drain and return to the pan.

  2. In a large skillet, brown the sausage until there is no pink left. Drain and set aside.

  3. Coat a small skillet with vegetable cooking spray. Over medium heat, scramble the eggs.

  4. Mix potatoes, sausage and scrambled eggs thoroughly and place into the flour tortillas.

Nutrition Facts (per serving)

534 Calories
25g Fat
61g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 534
% Daily Value *
Total Fat 25g 32%
Saturated Fat 8g 42%
Cholesterol 143mg 48%
Sodium 587mg 26%
Total Carbohydrate 61g 22%
Dietary Fiber 5g 16%
Total Sugars 2g
Protein 16g 32%
Vitamin C 13mg 15%
Calcium 57mg 4%
Iron 3mg 17%
Potassium 742mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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