Ingredients
-
5 large potatoes, peeled and diced
-
1 pound pork sausage
-
6 eggs
-
10 (8 inch) flour tortillas
Directions
-
Boil the potatoes in a large saucepan until they are soft, but not mushy. Drain and return to the pan.
-
In a large skillet, brown the sausage until there is no pink left. Drain and set aside.
-
Coat a small skillet with vegetable cooking spray. Over medium heat, scramble the eggs.
-
Mix potatoes, sausage and scrambled eggs thoroughly and place into the flour tortillas.
Nutrition Facts (per serving)
534 | Calories |
25g | Fat |
61g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 534 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 8g | 42% |
Cholesterol 143mg | 48% |
Sodium 587mg | 26% |
Total Carbohydrate 61g | 22% |
Dietary Fiber 5g | 16% |
Total Sugars 2g | |
Protein 16g | 32% |
Vitamin C 13mg | 15% |
Calcium 57mg | 4% |
Iron 3mg | 17% |
Potassium 742mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.