Raisin Coconut Treasure Cookies

4.5
(8)

Another nice Christmas cookie. If you like, you may substitute 1 1/2 cups chocolate chips for the raisins.

Servings:
18
Yield:
3 dozen
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Ingredients

Original recipe (1X) yields 18 servings

  • 1 ½ cups finely ground graham cracker crumbs

  • ½ cup all-purpose flour

  • 2 teaspoons baking powder

  • 1 (14 ounce) can sweetened condensed milk

  • ½ cup butter, softened

  • 1 ½ cups raisins

  • 1 ⅓ cups flaked coconut

  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix graham cracker crumbs, flour and baking powder. Beat sweetened condensed milk and margarine until smooth. Add crumb mixture. Mix well. Stir in raisins, coconut and walnuts.

  3. Drop by tablespoons onto lightly greased cookie sheets. Bake 9-10 minutes or until lightly browned. Cool 2-3 minutes. Remove from cookie sheets. Store loosely covered at room temperature.

Nutrition Facts (per serving)

261 Calories
14g Fat
33g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 261
% Daily Value *
Total Fat 14g 17%
Saturated Fat 6g 32%
Cholesterol 21mg 7%
Sodium 178mg 8%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 6%
Total Sugars 23g
Protein 4g 8%
Vitamin C 1mg 1%
Calcium 109mg 8%
Iron 1mg 6%
Potassium 235mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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