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Ingredients
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1 ½ cups finely ground graham cracker crumbs
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½ cup all-purpose flour
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2 teaspoons baking powder
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1 (14 ounce) can sweetened condensed milk
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½ cup butter, softened
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1 ½ cups raisins
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1 ⅓ cups flaked coconut
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1 cup chopped walnuts
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Mix graham cracker crumbs, flour and baking powder. Beat sweetened condensed milk and margarine until smooth. Add crumb mixture. Mix well. Stir in raisins, coconut and walnuts.
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Drop by tablespoons onto lightly greased cookie sheets. Bake 9-10 minutes or until lightly browned. Cool 2-3 minutes. Remove from cookie sheets. Store loosely covered at room temperature.
Nutrition Facts (per serving)
261 | Calories |
14g | Fat |
33g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 261 | |
% Daily Value * | |
Total Fat 14g | 17% |
Saturated Fat 6g | 32% |
Cholesterol 21mg | 7% |
Sodium 178mg | 8% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 2g | 6% |
Total Sugars 23g | |
Protein 4g | 8% |
Vitamin C 1mg | 1% |
Calcium 109mg | 8% |
Iron 1mg | 6% |
Potassium 235mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.