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Ingredients
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1 (8 inch) angel food cake loaf
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½ cup Italian sweet cream-flavored creamer (from Coffee-Mate®)
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1 large egg
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1 teaspoon cinnamon sugar
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nonstick cooking spray
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1 tablespoon pure maple syrup (Optional)
Directions
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Preheat an air fryer to 360 degrees F (180 degrees C) for 5 minutes.
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Meanwhile, slice angel food cake loaf into 1-inch slices. Cut each slice into thirds, then cut each in half so you will get 6 cubes from each slice.
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Whisk creamer, egg, and cinnamon sugar together in a bowl. Dip each cube into the liquid and place cubes into the air fryer basket.
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Air0fry for 6 minutes. Spray with nonstick spray. Reduce heat to 350 degrees F (175 degrees C) and air-fry for 5 more minutes. Serve immediately with maple syrup for dipping.
Nutrition Facts (per serving)
218 | Calories |
6g | Fat |
40g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 218 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 5g | 26% |
Cholesterol 31mg | 10% |
Sodium 389mg | 17% |
Total Carbohydrate 40g | 14% |
Dietary Fiber 1g | 3% |
Protein 4g | 8% |
Potassium 58mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.