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Ingredients
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1 (9 inch) frozen pie crusts, thawed
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1 tablespoon olive oil
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¼ cup chopped onion
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¼ cup chopped green bell pepper
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1 tablespoon all-purpose flour
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1 cup chopped cooked chicken breast
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¼ teaspoon salt
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¼ teaspoon nutmeg
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¼ teaspoon black pepper
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½ cup shredded Cheddar cheese
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¼ cup shredded Swiss cheese
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2 eggs, slightly beaten
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¾ cup milk
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¾ cup sour cream
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with thawed pie crust. Keep in refrigerator until ready to fill.
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In a medium frying pan, heat olive oil on medium-high. Add onion and bell pepper. Cook 3 minutes, stirring frequently. Add flour and cook for 2 minutes, stirring frequently. Stir in chicken, salt, nutmeg, and black pepper. Spread this mixture over the bottom of the unbaked pie shell and top with Cheddar and Swiss cheese.
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Combine eggs, milk, and sour cream, and mix until smooth. Pour over the chicken mixture.
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Bake in the preheated oven for 20 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake, 30 to 35 minutes until inserted knife comes out clean.
Nutrition Facts (per serving)
380 | Calories |
27g | Fat |
19g | Carbs |
16g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 380 | |
% Daily Value * | |
Total Fat 27g | 34% |
Saturated Fat 11g | 54% |
Cholesterol 109mg | 36% |
Sodium 416mg | 18% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 5% |
Total Sugars 2g | |
Protein 16g | 32% |
Vitamin C 5mg | 6% |
Calcium 190mg | 15% |
Iron 2mg | 9% |
Potassium 207mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.