Sour Cream Chicken Quiche

4.3
(114)

An easy recipe that's delicious too! Sour cream in quiche is a great way to create a balance of flavors and a delicate texture.

close up view of a slice of Sour Cream Chicken Quiche on plates with salad and a forks
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20
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Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (9 inch) frozen pie crusts, thawed

  • 1 tablespoon olive oil

  • ¼ cup chopped onion

  • ¼ cup chopped green bell pepper

  • 1 tablespoon all-purpose flour

  • 1 cup chopped cooked chicken breast

  • ¼ teaspoon salt

  • ¼ teaspoon nutmeg

  • ¼ teaspoon black pepper

  • ½ cup shredded Cheddar cheese

  • ¼ cup shredded Swiss cheese

  • 2 eggs, slightly beaten

  • ¾ cup milk

  • ¾ cup sour cream

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with thawed pie crust. Keep in refrigerator until ready to fill.

  2. In a medium frying pan, heat olive oil on medium-high. Add onion and bell pepper. Cook 3 minutes, stirring frequently. Add flour and cook for 2 minutes, stirring frequently. Stir in chicken, salt, nutmeg, and black pepper. Spread this mixture over the bottom of the unbaked pie shell and top with Cheddar and Swiss cheese.

  3. Combine eggs, milk, and sour cream, and mix until smooth. Pour over the chicken mixture.

  4. Bake in the preheated oven for 20 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake, 30 to 35 minutes until inserted knife comes out clean.

147 home cooks made it!

Nutrition Facts (per serving)

380 Calories
27g Fat
19g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 380
% Daily Value *
Total Fat 27g 34%
Saturated Fat 11g 54%
Cholesterol 109mg 36%
Sodium 416mg 18%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 16g 32%
Vitamin C 5mg 6%
Calcium 190mg 15%
Iron 2mg 9%
Potassium 207mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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