Marsala Marinated Skirt Steak

Name: Marsala Marinated Skirt Steak
Prep time: 10 min
Cook time: 10 min
Total time: 500 min
Yield: 4
Ingredients: 0.66666668653488 cup Marsala wine; 0.25 cup ketchup; 6 cloves garlic, minced; 2 teaspoons kosher salt; 1 teaspoon dried rosemary; 1 teaspoon ground black pepper; 1 (1 1/2-pound) skirt steak, cut in half across the grain

4.6

(44)

33 Reviews

10 Photos

A few years ago in Santa Monica, I had chicken Parmesan with a garlic, rosemary, and Marsala-spiked sauce. The wine’s subtle sweetness stuck with me, and it inspired this quick skirt steak marinade. Skirt steak shines on the grill, but the Marsala marinade makes it even better.

By

John Mitzewich

Updated on March 10, 2025

10

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

8 hrs

Total Time:

8 hrs 20 mins

Servings:

4

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Ingredients

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Original recipe (1X) yields 4 servings

⅔ cup Marsala wine
¼ cup ketchup
6 cloves garlic, minced
2 teaspoons kosher salt
1 teaspoon dried rosemary
1 teaspoon ground black pepper
1 (1 1/2-pound) skirt steak, cut in half against the grain

Directions

Whisk wine, ketchup, garlic, salt, rosemary, and black pepper together in a large glass or ceramic bowl. Add skirt steak and turn to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator for 8 hours to overnight.
Preheat an outdoor grill for high heat and lightly oil the grate.
Remove steak from marinade and shake off excess; discard marinade.
Cook steak on the preheated grill until steak shines, 3 to 4 minutes per side. An instant-read thermometer inserted into center should read 130 degrees F (54 degrees C). Transfer to a plate; rest at least 5 minutes before slicing against the grain.

Cook's Note:

You can substitute 1 tablespoon fresh rosemary for the dried rosemary.

Nutrition:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

123 home cooks made it!

Nutrition Facts (per serving)

282	Calories
12g	Fat
11g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 282
% Daily Value *
Total Fat 12g	16%
Saturated Fat 5g	26%
Cholesterol 53mg	18%
Sodium 1183mg	51%
Total Carbohydrate 11g	4%
Dietary Fiber 0g	1%
Total Sugars 7g
Protein 21g	41%
Vitamin C 4mg	4%
Calcium 24mg	2%
Iron 3mg	16%
Potassium 369mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.