Simple Cheesy Cauliflower Soup

It was delicious and easy to make. I used whole milk and cream. I really enjoyed it. Thank you for the recipe

Wonderfully Creamy and Chunky!I believe the full recipe serves closer to 10.During the cooking process in the beginning of step 4, I removed about half of the cauliflower clusters and then used an immersion blender on the soup prior to adding the milk and flour mixture and it made the texture so silky. Then added back in the cauliflower clusters and continued with the recipe as written.Another interesting substitution I made was using Lactaid 2% milk vs regular milk. Yesterday, the store delivered the Lactaid milk by mistake, and I thought – what the heck so I tasted it and used it in this recipe and loved it!!Lastly, I tried the soup as instructed with salt and pepper only then added dried parsley and tasted and finally added crumbled bacon. Loved it all!!!

Simple indeed and overall pretty good. I think it could have used less liquid and some herbs for flavor. Overall pretty good though and one I would make with small tweaks.

Tasty recipe! Cauliflower cut up easily by cutting each of the larger clusters into smaller pieces. I used a Mexican Style Mix grated cheeses - and it still tasted great. I enjoy that the salt and pepper can be added by each person rather than putting these into the soup pot. Enjoy!