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Ingredients
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⅓ cup butter
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¼ cup pineapple juice
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2 tablespoons brown sugar
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1 tablespoon lemon juice
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⅛ teaspoon ground cloves
Directions
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Melt butter in a medium saucepan over medium heat. Mix in pineapple juice, brown sugar, lemon juice and ground cloves. When thoroughly mixed, remove from heat and use to marinate vegetables as desired.
Nutrition Facts (per serving)
171 | Calories |
15g | Fat |
9g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 171 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 10g | 49% |
Cholesterol 41mg | 14% |
Sodium 111mg | 5% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 0g | 0% |
Total Sugars 8g | |
Protein 0g | 0% |
Vitamin C 3mg | 4% |
Calcium 13mg | 1% |
Iron 0mg | 1% |
Potassium 39mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.