Salt and Vinegar Potatoes

Name: Salt and Vinegar Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 large potatoes, sliced; 1 cup vinegar, or as needed; 1 tablespoon butter, or as needed; salt to taste

5.0

(2)

2 Reviews

2 Photos

Potatoes that taste like the chips.

Submitted by ahmom

Published on June 8, 2018

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

2

Yield:

2 servings

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Ingredients

2 large potatoes, sliced
1 cup vinegar, or as needed
1 tablespoon butter, or as needed
salt to taste

Directions

Place potatoes into a pot and pour in enough vinegar to cover; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain well.
Heat butter in a large skillet over medium heat. Cook and stir potatoes in melted butter until crunchy and brown, 5 to 10 minutes; season with salt.

Nutrition Facts (per serving)

337	Calories
6g	Fat
65g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 337
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	19%
Cholesterol 15mg	5%
Sodium 141mg	6%
Total Carbohydrate 65g	23%
Dietary Fiber 8g	29%
Total Sugars 3g
Protein 8g	15%
Vitamin C 73mg	81%
Calcium 46mg	4%
Iron 3mg	16%
Potassium 1555mg	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Salt and Vinegar Potatoes

Ingredients

Directions

Nutrition Facts (per serving)

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