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Ingredients
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2 medium English cucumbers, peeled and thinly sliced
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1 teaspoon salt
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1 medium red onion, thinly sliced
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1 cup distilled white vinegar
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½ cup water
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½ cup white sugar
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2 tablespoons minced fresh dill
Directions
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Combine sliced cucumbers and salt in a large bowl and let sweat for 1 hour. Drain liquid and toss cucumbers with onion slices.
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Combine white vinegar and water in a saucepan over medium-low heat. Stir in sugar until dissolved and simmer until liquid turns clear, 3 to 5 minutes. Pour dressing over cucumbers and onions and stir in dill.
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Cover and refrigerate for 1 hour.
Nutrition Facts (per serving)
61 | Calories |
0g | Fat |
15g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 61 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 293mg | 13% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 1g | 2% |
Total Sugars 13g | |
Protein 1g | 1% |
Vitamin C 3mg | 4% |
Calcium 13mg | 1% |
Iron 0mg | 1% |
Potassium 102mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.