Easy Cucumber Salad with Dill

5.0
(3)

This easy cucumber salad recipe is a family favorite that people have been enjoying for ages. Thinly sliced cucumbers and onion are tossed in a sweet and tangy vinaigrette for a classic side dish. Serve cucumber salad cold or at room temperature.

cucumber salad with dill and red onion
2
Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 medium English cucumbers, peeled and thinly sliced

  • 1 teaspoon salt

  • 1 medium red onion, thinly sliced

  • 1 cup distilled white vinegar

  • ½ cup water

  • ½ cup white sugar

  • 2 tablespoons minced fresh dill

Directions

  1. Combine sliced cucumbers and salt in a large bowl and let sweat for 1 hour. Drain liquid and toss cucumbers with onion slices.

  2. Combine white vinegar and water in a saucepan over medium-low heat. Stir in sugar until dissolved and simmer until liquid turns clear, 3 to 5 minutes. Pour dressing over cucumbers and onions and stir in dill.

  3. Cover and refrigerate for 1 hour.

Nutrition Facts (per serving)

61 Calories
0g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 61
% Daily Value *
Total Fat 0g 0%
Sodium 293mg 13%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 2%
Total Sugars 13g
Protein 1g 1%
Vitamin C 3mg 4%
Calcium 13mg 1%
Iron 0mg 1%
Potassium 102mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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