Coconut Farro Porridge

5.0
(2)

A deliciously different approach to morning porridge, that's sure to start your day off right! Farro offers a nutty flavor and hearty texture that's quite different from your everyday oats. You can customize this any way you wish by using your favorite milk, spices, toppings, sweetener, etc.

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 1 cup pearled farro

  • 1 (13.5 ounce) can unsweetened light coconut milk

  • ¼ cup unsweetened almond milk

  • 1 tablespoon maple syrup, or more to taste

  • 1 teaspoon vanilla extract

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • 1 pinch salt

  • ¼ cup toasted shredded coconut (Optional)

  • ¼ cup toasted sliced almonds (Optional)

Directions

  1. Combine farro, coconut milk, almond milk, maple syrup, vanilla, cinnamon, nutmeg, and salt in a large pot. Bring mixture to a simmer over medium heat, stirring occasionally. Cover, reduce heat to low, and continue to cook until liquid is mostly absorbed and farro has reached desired doneness, 20 to 25 minutes.

  2. Serve warm, topped with toasted coconut and almonds.

Nutrition Facts (per serving)

381 Calories
20g Fat
47g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 381
% Daily Value *
Total Fat 20g 25%
Saturated Fat 11g 57%
Sodium 66mg 3%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 6%
Total Sugars 9g
Protein 8g 16%
Vitamin C 0mg 0%
Calcium 50mg 4%
Iron 3mg 14%
Potassium 350mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love