Easy Breakfast Casserole with Biscuits and Gravy

4.6
(32)
26 Reviews
1 Photo

This is the perfect casserole for a hearty, filling weekend breakfast, brunch, or even a good weeknight dinner paired with a green salad. Full of so much flavor and requires minimal ingredients. This casserole doesn't require soaking overnight and comes together in an hour.

By
Nicole McLaughlin
Nicole McLaughlin
Nicole McLaughlin

Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit.

Allrecipes' editorial guidelines
Updated on July 6, 2023
Easy Breakfast Casserole with Biscuits and Gravy
Prep Time:
20 mins
Cook Time:
40 mins
Stand Time:
5 mins
Total Time:
1 hr 5 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 pound bulk breakfast sausage

  • ¼ cup all-purpose flour

  • 2 ¼ cups milk

  • 1 teaspoon kosher salt, divided

  • ½ teaspoon ground black pepper, divided

  • 1 tablespoon butter, softened

  • 6 large eggs

  • 1 (16.3 ounce) can refrigerated biscuit dough

  • 3 cups shredded Cheddar cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch baking dish.

  2. Heat a large skillet over medium-high heat. Add sausage and cook, crumbling with the back of a spoon, until browned, 5 to 7 minutes.

  3. Reduce heat to medium and sprinkle flour evenly over sausage. Cook, stirring constantly, for 1 minute. Add milk and stir, scraping any browned bits from the bottom of the pan. Cook, stirring often, about 7 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove from heat.

  4. Crack eggs into the prepared baking dish and whisk in remaining salt and pepper until well blended. Cut each biscuit in quarters and arrange in a single layer over eggs. Sprinkle 1 1/2 cups Cheddar cheese over the biscuits. Pour sausage gravy over the cheese and spread evenly. Top with remaining cheese.

  5. Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Let stand for 5 minutes before serving.

Nutrition Facts (per serving)

744 Calories
54g Fat
33g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 744
% Daily Value *
Total Fat 54g 70%
Saturated Fat 24g 121%
Cholesterol 242mg 81%
Sodium 1601mg 70%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 2%
Protein 31g 61%
Potassium 418mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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