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Ingredients
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½ cup all-purpose flour
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4 cups cornflakes cereal
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½ cup honey
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¼ cup milk
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4 boneless, skinless chicken breast halves
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
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Place the flour in a small bowl and the cornflakes in a medium bowl. In a separate small bowl, mix the honey and milk. Dredge chicken in the flour, dip in the honey mixture, and thoroughly coat with the cornflakes.
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Arrange chicken in the prepared baking dish. Bake 25 minutes in the preheated oven, or until no longer pink and juices run clear.
Nutrition Facts (per serving)
424 | Calories |
2g | Fat |
72g | Carbs |
31g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 424 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 4% |
Cholesterol 70mg | 23% |
Sodium 287mg | 12% |
Total Carbohydrate 72g | 26% |
Dietary Fiber 1g | 4% |
Total Sugars 39g | |
Protein 31g | 63% |
Vitamin C 8mg | 9% |
Calcium 37mg | 3% |
Iron 10mg | 55% |
Potassium 385mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.