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Ingredients
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1 (18.25 ounce) package lemon cake mix
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1 (3 ounce) package lemon flavored Jell-O® mix
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1 cup boiling water
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1 (8 ounce) container frozen whipped topping, thawed
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1 (3 ounce) package instant lemon pudding mix
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1 teaspoon vanilla extract
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1 cup milk
Directions
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Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon. Make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
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Beat together whipped topping, pudding mix, milk and vanilla extract. Pour mixture over cooled cake and refrigerate until ready to serve.
Nutrition Facts (per serving)
308 | Calories |
10g | Fat |
51g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 308 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 6g | 31% |
Cholesterol 13mg | 4% |
Sodium 468mg | 20% |
Total Carbohydrate 51g | 18% |
Dietary Fiber 0g | 1% |
Total Sugars 30g | |
Protein 4g | 8% |
Calcium 45mg | 3% |
Iron 1mg | 4% |
Potassium 71mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.