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Ingredients
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1 (29 ounce) can yams, drained and mashed
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¼ cup melted butter
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½ cup white sugar
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½ cup evaporated milk
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2 eggs, beaten
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½ teaspoon nutmeg
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½ teaspoon ground cinnamon
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1 teaspoon vanilla extract
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¼ cup butter, softened
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½ cup brown sugar
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½ cup chopped walnuts
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1 cup sugar frosted corn flake cereal
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract. Mix well and transfer to a 9x9 inch casserole dish.
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In a medium bowl cream butter with brown sugar. Stir in walnuts and frosted cereal. Spread on top of yam mixture.
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Bake in preheated oven for 35 minutes.
Nutrition Facts (per serving)
383 | Calories |
19g | Fat |
50g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 383 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 9g | 45% |
Cholesterol 82mg | 27% |
Sodium 194mg | 8% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 3g | 11% |
Total Sugars 41g | |
Protein 5g | 10% |
Vitamin C 14mg | 15% |
Calcium 84mg | 6% |
Iron 2mg | 8% |
Potassium 305mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.