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Ingredients
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4 skinless, boneless chicken breast halves
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1 pinch poultry seasoning
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1 (10.5 ounce) can condensed cream of chicken soup
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10 ½ ounces milk
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place chicken in a 9x13-inch baking dish; season with poultry seasoning.
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Mix together condensed soup and milk in a bowl. Pour soup mixture evenly over chicken.
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Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 1 1/2 hours. An instant-read thermometer inserted in the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
237 | Calories |
7g | Fat |
9g | Carbs |
32g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 237 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 3g | 13% |
Cholesterol 81mg | 27% |
Sodium 607mg | 26% |
Total Carbohydrate 9g | 3% |
Total Sugars 4g | |
Protein 32g | 63% |
Vitamin C 2mg | 2% |
Calcium 114mg | 9% |
Iron 2mg | 10% |
Potassium 453mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.