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Ingredients
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cooking spray
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12 medium potatoes, peeled and thinly sliced
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2 medium onions, thinly sliced
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salt and ground black pepper to taste
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⅓ cup non-dairy butter
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⅓ cup all-purpose flour
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3 cups vegetable broth
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1 pinch paprika, or to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with nonstick cooking spray.
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Layer potatoes and onions in the prepared baking dishes, seasoning each layer with salt and pepper.
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Melt non-dairy butter in a medium saucepan over medium heat. Stir in flour until blended. Whisk in vegetable broth, stirring constantly, until sauce boils and thickens. Pour sauce over the potatoes and onions; sprinkle paprika over the top.
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Bake in the preheated oven until potatoes are tender and golden brown, about 50 minutes.
Nutrition Facts (per serving)
184 | Calories |
4g | Fat |
34g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 184 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 6% |
Sodium 144mg | 6% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 4g | 15% |
Total Sugars 3g | |
Protein 4g | 8% |
Vitamin C 34mg | 37% |
Calcium 30mg | 2% |
Iron 2mg | 8% |
Potassium 718mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.