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Ingredients
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1 ½ pounds ground beef, or more to taste
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3 (16 ounce) cans chili beans in sauce (such as Bush's®)
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1 (14.5 ounce) can stewed tomatoes
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1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
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1 onion, chopped
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1 (6 ounce) can tomato paste
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¼ cup brown sugar
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1 (1.25 ounce) package chili seasoning mix
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1 dash barbeque sauce
Directions
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Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
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Stir browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker.
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Cook on High for 3 hours.
Nutrition Facts (per serving)
382 | Calories |
12g | Fat |
50g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 382 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 4g | 21% |
Cholesterol 54mg | 18% |
Sodium 1645mg | 72% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 11g | 38% |
Total Sugars 18g | |
Protein 26g | 52% |
Vitamin C 18mg | 20% |
Calcium 103mg | 8% |
Iron 5mg | 28% |
Potassium 1193mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.