Celery Potato Soup

4.3
(6)

This soup is a delicious combination of potatoes, celery, garlic, and onion. Top with Parmesan cheese, fresh basil, and parsley flakes.

a close up view looking over the edge of a ceramic bowl into creamy celery potato soup.
3
3
Prep Time:
25 mins
Cook Time:
30 mins
Total Time:
55 mins
Servings:
4
Yield:
4 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 1 tablespoon olive oil

  • 1 red onion, chopped

  • 4 cloves garlic, minced, or more to taste

  • 2 large russet potatoes, cut into 1-inch pieces

  • 1 bunch celery with leaves, diced

  • 4 cups water

  • 1 cube chicken bouillon (such as Knorr®)

  • ½ tablespoon garlic salt, or more to taste

  • ground black pepper to taste

Directions

  1. Heat oil in a stockpot over medium-high heat; stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add potatoes and celery and saute until celery is tender and slightly browned, 3 to 5 minutes. Add water, bouillon cube, garlic salt, and pepper. Bring to a boil and cook until potatoes are tender, 20 to 25 minutes.

  2. Fill blender halfway with soup. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a pot. Repeat with remaining soup. Serve hot.

Nutrition Facts (per serving)

213 Calories
4g Fat
41g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 213
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Cholesterol 0mg 0%
Sodium 1097mg 48%
Total Carbohydrate 41g 15%
Dietary Fiber 7g 23%
Total Sugars 5g
Protein 5g 11%
Vitamin C 44mg 48%
Calcium 100mg 8%
Iron 2mg 11%
Potassium 1197mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love