Keto No-Churn Strawberry Ice Cream

4.8
(4)

No ice cream machine? No problem! A mason jar and immersion blender are all you need to produce a creamy, decadent keto strawberry ice cream. This ice cream won't freeze rock hard like most no-churn ice creams can. The vodka is optional, however it really helps keep the ice cream scoopable, and you don't taste it!

Prep Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 10 mins
Servings:
3
Yield:
3 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 3 servings

  • 1 cup heavy whipping cream

  • cup chopped strawberries

  • 2 tablespoons low-calorie natural sweetener (such as Swerve®)

  • 1 tablespoon vodka (Optional)

  • 1 teaspoon vanilla extract

  • ¼ teaspoon xanthan gum

  • 1 pinch salt

Directions

  1. Combine heavy cream, strawberries, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-size jar.

  2. Using an immersion blender and an up and down motion, blend cream mixture for 60 to 75 seconds, or until thickened and soft peaks have formed.

  3. Cover jar and freeze, stirring every 30 to 40 minutes, until ice cream reaches your ideal consistency, 3 to 4 hours.

Cook's Notes:

You can pulse granular sweetener in a blender or food processor to achieve a powdered consistency.

If you prefer your ice cream a bit softer, remove from the freezer 15 minutes before serving.

21 home cooks made it!

Nutrition Facts (per serving)

296 Calories
29g Fat
11g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 296
% Daily Value *
Total Fat 29g 38%
Saturated Fat 18g 92%
Cholesterol 109mg 36%
Sodium 92mg 4%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 2g 4%
Vitamin C 11mg 13%
Calcium 69mg 5%
Iron 0mg 1%
Potassium 90mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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