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Ingredients
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1 cup shortening
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½ cup white sugar
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1 ½ cups brown sugar, divided
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3 eggs, whites and yolks separated
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1 tablespoon cold water
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1 tablespoon vanilla extract
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2 cups all-purpose flour
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1 tablespoon baking soda
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⅛ teaspoon salt
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1 (12 ounce) package semisweet chocolate chips
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
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In a medium bowl; mix together shortening, white sugar, 1/2 cup brown sugar, and egg yolks. Stir in water and vanilla. In a separate bowl, sift together flour, baking soda, and salt. Combine with egg and sugar mixture; blend well. Stir in chocolate chips. Press into the bottom of the prepared pan.
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In a large glass or metal mixing bowl, beat egg whites until soft peaks form. Gradually add 1 cup brown sugar, continuing to beat until whites form stiff peaks. Spread meringue on top of base, covering completely.
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Bake in preheated oven until meringue has risen and light brown in color, about 15 to 20 minutes. Leave to cool before cutting into bars.
Nutrition Facts (per serving)
259 | Calories |
14g | Fat |
35g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 259 | |
% Daily Value * | |
Total Fat 14g | 17% |
Saturated Fat 5g | 24% |
Cholesterol 23mg | 8% |
Sodium 173mg | 8% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 1g | 4% |
Total Sugars 25g | |
Protein 3g | 5% |
Calcium 21mg | 2% |
Iron 1mg | 6% |
Potassium 90mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.