:max_bytes(150000):strip_icc():format(webp)/9125895-ea93c20be6d74816bc5b0803598cc3fc.jpg)
Ingredients
-
½ pound feta cheese, crumbled
-
⅓ cup extra-virgin olive oil
-
4 tablespoons julienned sun-dried tomatoes in oil
-
1 clove garlic, minced
-
½ teaspoon lemon juice
-
¼ teaspoon ground black pepper
-
¼ teaspoon red pepper flakes
-
⅛ teaspoon salt
Directions
-
Combine feta cheese, olive oil, sun-dried tomatoes (plus some of the oil), garlic, lemon juice, pepper, red pepper flakes, and salt in a large resealable plastic bag and allow to marinate for 1 hour at room temperature.
-
Preheat the oven to 325 degrees F (165 degrees C).
-
Transfer ingredients to a small oven-proof stone dish or ramekin.
-
Bake in the preheated oven until spread bubbles and is slightly browned, about 15 minutes. Serve immediately.
Nutrition Facts (per serving)
167 | Calories |
16g | Fat |
2g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 167 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 6g | 28% |
Cholesterol 25mg | 8% |
Sodium 360mg | 16% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 4g | 8% |
Vitamin C 4mg | 4% |
Calcium 141mg | 11% |
Iron 0mg | 2% |
Potassium 76mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.