:max_bytes(150000):strip_icc():format(webp)/7686748-79573e4da3c941a5900affa9155fd717.jpg)
Ingredients
-
1 (18.25 ounce) package white cake mix
-
1 (3 ounce) package instant pistachio pudding mix
-
3 eggs
-
1 cup lemon-lime flavored carbonated beverage
-
¾ cup vegetable oil
-
½ cup flaked coconut (Optional)
-
½ cup chopped walnuts (Optional)
-
1 (3 ounce) package instant pistachio pudding mix
-
1 cup milk
-
1 (8 ounce) container frozen whipped topping, thawed
Directions
-
Mix together cake mix, 1 box pudding mix, eggs, oil, and soda drink. Stir in coconut and nuts if desired. Pour into a greased 9 x 13 inch baking pan.
-
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
-
Beat 1 box pudding and milk together. Fold in whipped topping. Frost cooled cake. Keep refrigerated.
Nutrition Facts (per serving)
340 | Calories |
19g | Fat |
39g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 340 | |
% Daily Value * | |
Total Fat 19g | 25% |
Saturated Fat 6g | 28% |
Cholesterol 32mg | 11% |
Sodium 374mg | 16% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 1g | 3% |
Total Sugars 29g | |
Protein 4g | 7% |
Vitamin C 0mg | 0% |
Calcium 79mg | 6% |
Iron 1mg | 4% |
Potassium 89mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.