Pineapple Salmon

5.0
(2)

This pineapple salmon is one of my favorites.

Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
4
Yield:
4 salmon fillets
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 ½ pounds salmon fillets

  • 1 serving cooking spray

  • ½ cup water

  • 1 (8 ounce) can crushed pineapple

  • ¼ cup reduced-sodium teriyaki sauce

  • 3 tablespoons pineapple preserves

  • 3 tablespoons Asian sweet chili sauce

  • 2 teaspoons reduced-sodium teriyaki sauce

Directions

  1. Heat a large saute pan over medium-high heat for 2 minutes. Coat both sides of salmon fillets with cooking spray and add to the hot pan. Cook for 4 minutes. Flip, cover, and cook for 4 minutes more.

  2. Whisk water, crushed pineapple, and 1/4 cup teriyaki sauce together in a bowl. Pour sauce over salmon; reduce heat to medium-low, cover, and cook for 2 minutes.

  3. Stir pineapple preserves, chili sauce, and remaining 2 teaspoons teriyaki sauce together. Spoon evenly over salmon, cover, and remove from heat. Let stand for 1 to 2 minutes.

Nutrition Facts (per serving)

390 Calories
17g Fat
29g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 390
% Daily Value *
Total Fat 17g 21%
Saturated Fat 3g 17%
Cholesterol 84mg 28%
Sodium 437mg 19%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 3%
Total Sugars 24g
Protein 31g 61%
Vitamin C 10mg 11%
Calcium 29mg 2%
Iron 1mg 3%
Potassium 620mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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