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Ingredients
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1 ½ pounds salmon fillets
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1 serving cooking spray
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½ cup water
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1 (8 ounce) can crushed pineapple
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¼ cup reduced-sodium teriyaki sauce
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3 tablespoons pineapple preserves
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3 tablespoons Asian sweet chili sauce
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2 teaspoons reduced-sodium teriyaki sauce
Directions
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Heat a large saute pan over medium-high heat for 2 minutes. Coat both sides of salmon fillets with cooking spray and add to the hot pan. Cook for 4 minutes. Flip, cover, and cook for 4 minutes more.
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Whisk water, crushed pineapple, and 1/4 cup teriyaki sauce together in a bowl. Pour sauce over salmon; reduce heat to medium-low, cover, and cook for 2 minutes.
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Stir pineapple preserves, chili sauce, and remaining 2 teaspoons teriyaki sauce together. Spoon evenly over salmon, cover, and remove from heat. Let stand for 1 to 2 minutes.
Nutrition Facts (per serving)
390 | Calories |
17g | Fat |
29g | Carbs |
31g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 390 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 3g | 17% |
Cholesterol 84mg | 28% |
Sodium 437mg | 19% |
Total Carbohydrate 29g | 10% |
Dietary Fiber 1g | 3% |
Total Sugars 24g | |
Protein 31g | 61% |
Vitamin C 10mg | 11% |
Calcium 29mg | 2% |
Iron 1mg | 3% |
Potassium 620mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.