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Ingredients
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16 large fresh button mushrooms
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16 cherry tomatoes
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½ cup thickly sliced zucchini
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½ cup sliced red bell pepper
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½ cup sliced yellow bell pepper
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½ cup sliced yellow squash
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½ cup sliced red onion
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½ cup olive oil
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½ cup soy sauce
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½ cup lemon juice
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½ clove garlic, crushed
Directions
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Place mushrooms, tomatoes, zucchini, bell peppers, squash, and red onion into a large bowl.
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Mix together olive oil, soy sauce, lemon juice, and garlic in a small bowl. Pour over vegetables; toss to coat. Cover the bowl and marinate in the refrigerator for 30 minutes.
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Preheat the grill for medium heat. Lightly oil the grates.
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Cook marinated vegetables on the preheated grill until tender, 12 to 15 minutes.
Nutrition Facts (per serving)
159 | Calories |
14g | Fat |
8g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 159 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 10% |
Sodium 909mg | 40% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g | 6% |
Total Sugars 2g | |
Protein 3g | 6% |
Vitamin C 42mg | 46% |
Calcium 14mg | 1% |
Iron 1mg | 5% |
Potassium 357mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.