Roasted Tomatoes

Made this with a few modifications for convenience and it was fantastic. Used grape tomatoes instead of Roma, so didn’t boil, skin, core, or remove seeds, instead just quartered. Added garlic immediately to oil to enhance be garlic flavor and only used 2 cloves. Definitely could have used to 6 cloves of garlic but this recipe was delicious. Pine nuts might be a nice edition as well.

This is my go to Medford now for roasting cherry tomatoes, I had 15 cherry tomato plants this year with an abundance of tomatoes that I share with friends and neighbors and family. I have shared this recipe to many people who have tried it and love it. It’s a simple recipe but the roasting with the olive oil garlic and salt and pepper intensifies the sweetness and flavor of the tomatoes dramatically. I have also added onions both red and white and jalapeños and roasted them along side the tomatoes which come out just as good?

Love this! I used this recipe for 10 batches (so far) of cherry and roma tomatoes, that my husband is growing, and froze each batch in ziplocks.