Cinnamon Supper Cake

4.5
(73)

My grandmother lived with us until her death in 1966. This is one of her favorite recipes (and mine too!). It's oooohhh so good right out of the oven.

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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
Yield:
1 to 9 - inch round cake pan
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 cup all-purpose flour

  • 1 ½ teaspoons baking powder

  • ¼ teaspoon salt

  • ¼ cup shortening

  • ¾ cup sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • ½ cup milk

  • 1 tablespoon butter

  • ¾ cup confectioners' sugar

  • 1 tablespoon ground cinnamon

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round cake pan.

  2. Sift together the flour, baking powder, and salt; set aside.

  3. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and milk. Beat in the flour mixture, just until incorporated. Pour batter into prepared pan.

  4. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. While cake is still warm, spread with butter, and sift confectioners' sugar and cinnamon over the top.

84 home cooks made it!

Nutrition Facts (per serving)

354 Calories
12g Fat
59g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 354
% Daily Value *
Total Fat 12g 15%
Saturated Fat 4g 20%
Cholesterol 38mg 13%
Sodium 253mg 11%
Total Carbohydrate 59g 21%
Dietary Fiber 1g 4%
Total Sugars 42g
Protein 4g 8%
Vitamin C 0mg 0%
Calcium 112mg 9%
Iron 1mg 8%
Potassium 72mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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