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Ingredients
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olive oil
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1 green bell pepper, cut into chunks
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1 onion, cut into chunks
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2 cloves garlic, minced
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2 (16 ounce) cans crushed tomatoes
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1 (6 ounce) can tomato paste
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1 tablespoon brown sugar
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2 tablespoons Italian seasoning
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1 teaspoon salt
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¼ teaspoon ground black pepper
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25 frozen, cooked Italian-style meatballs - thawed
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5 cups water
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2 cups uncooked macaroni
Directions
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Heat the olive oil in a large pot over medium heat. Cook the bell pepper and onion in the hot oil until the onions are translucent, 5 to 7 minutes. Add the garlic, crushed tomatoes, tomato paste, brown sugar, Italian seasoning, salt, black pepper, meatballs, and water to the pot; bring to a boil. Stir the macaroni into the mixture and cook until the macaroni is cooked through, yet firm to the bite, 15 to 20 minutes.
Nutrition Facts (per serving)
786 | Calories |
31g | Fat |
87g | Carbs |
43g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 786 | |
% Daily Value * | |
Total Fat 31g | 40% |
Saturated Fat 9g | 47% |
Cholesterol 145mg | 48% |
Sodium 1442mg | 63% |
Total Carbohydrate 87g | 31% |
Dietary Fiber 11g | 39% |
Total Sugars 13g | |
Protein 43g | 86% |
Vitamin C 61mg | 67% |
Calcium 239mg | 18% |
Iron 11mg | 58% |
Potassium 1865mg | 40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.