Macaroni Meatball Soup

4.1
(9)

It's called a soup, but is more like a pasta dish. Serve with croutons and Parmesan cheese, if desired.

5
5
5
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • olive oil

  • 1 green bell pepper, cut into chunks

  • 1 onion, cut into chunks

  • 2 cloves garlic, minced

  • 2 (16 ounce) cans crushed tomatoes

  • 1 (6 ounce) can tomato paste

  • 1 tablespoon brown sugar

  • 2 tablespoons Italian seasoning

  • 1 teaspoon salt

  • ¼ teaspoon ground black pepper

  • 25 frozen, cooked Italian-style meatballs - thawed

  • 5 cups water

  • 2 cups uncooked macaroni

Directions

  1. Heat the olive oil in a large pot over medium heat. Cook the bell pepper and onion in the hot oil until the onions are translucent, 5 to 7 minutes. Add the garlic, crushed tomatoes, tomato paste, brown sugar, Italian seasoning, salt, black pepper, meatballs, and water to the pot; bring to a boil. Stir the macaroni into the mixture and cook until the macaroni is cooked through, yet firm to the bite, 15 to 20 minutes.

Nutrition Facts (per serving)

786 Calories
31g Fat
87g Carbs
43g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 786
% Daily Value *
Total Fat 31g 40%
Saturated Fat 9g 47%
Cholesterol 145mg 48%
Sodium 1442mg 63%
Total Carbohydrate 87g 31%
Dietary Fiber 11g 39%
Total Sugars 13g
Protein 43g 86%
Vitamin C 61mg 67%
Calcium 239mg 18%
Iron 11mg 58%
Potassium 1865mg 40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love